There are many Goan recipes on my blog and channel that feature this amazing cuisine, be sure to check them out! Then add about 1 cup water to mince. How to make Kheema-Keema Biryani Recipe – Mutton Kheema Biryani -Ground Goat Biryani Recipe How to make Fried Onion : Heat oil in a pan over high heat. Nov 19, 2019 - This Pin was discovered by Corvi Fernandez. Cook and stir onion in the hot oil until soft … Do share your feedback :)Thank you. Mix in the tamarind water, 1/2 cup water, green chillies and potatoes. Beef Keema Curry Recipe | Beef Curry Recipes | Tesco Real Food Tried the recipe and it was just Yum… Used the Mince to make puffs as well, and we all enjoyed it.. For a novice cook like myself, the step by step instructions with pictures are really helpful. Reply. Add the ground masala paste, ½ cup water, crushed stock cube (optional) and mix well. Thank you. Would love recipe for Goan pork sausage rolls. Jul 25, 2017 - Goan, Keema, Curry, Ground Beef, Mince, Kheema, Kheemo Add ginger and garlic and saute for 1 minute until fragrant - don't … Thanks Cynella for your feedback . You could say it’s India’s answer to shepherd’s pie. Hi recinda Hi fatima Ingredients: 1 kilogram ground beef 2 onions (medium) 3 potatoes 1 cup tomato (chopped) 5 - 6 curry leaves 1 cup green peas 2 tablespoon ginger/garlic paste 1 tablespoon coriander powder 1 teaspoon turmeric 1 teaspoon garam masala 1 teaspoon all spice Step 7: When the mince is lump free, add the chopped potatoes, peas and cook for 5 minutes. Add the marinated mince. The housekeeping will take a little longer. Fry for about 5-7 minutes. Hey Xanti tried your mince recipe turned out to be so yummicilicious my family enjoyed it This mince can be used as a stuffing in various snacks. Add bell peppers and cook till soft. Stir in the onion, green chillies, garlic and ginger with the meat. Mash the mince with the backside of your ladle to avoid it forming lumps. 8.Stir and cook for 2 minutes then add tamarind water and maggie cube. Highly Requested Recipe – Easily make Goan Kheema (Mince) Samosa with this easy step by step recipe video | Goan Minced Meat Samosa Recipe These goan kheema (mince) samosas are made with homemade samosa sheets, they are crispy on … First of all, a name change. Take care stay safe, Thanks Geraldine … glad to hear that … thanks for sharing your feedback , Hey Xanti I’ll surely try this mince recipe, I find it easy to follow your recipes, We've … Reply. While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas. Click here for Homemade Samosa Sheets Recipe. In a vessel or pan, add oil. Do share your feedback with me once you make the samosas:) Let me know how they turned out, Beef mince on d stove… wil feedback definitely… using it for chops. 2 Divide into 8 portions. Add the onions and cook until golden. Keema matar is not only a mince curry recipe, but specifically one with peas. This is a great and easy recipe to make mince either as a filling for chops or cutlets or just to eat it plain with bread. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. must say Xanti it was very delicious, one addition I made was I used one some potato while cooking the mince ❣️, Thanks Joulene for trying the recipe and for sharing your feedback with me . Add the … Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. I used this filling for both potato chops and cutlets and also as a main dish with chapatis and both my husband and I loved it. And once the tomato has blended in, add the meat. Keema is a good weeknight meal with some rice and naan, and no marination required. Do try other recipes as well. This is a recipe for a very typical Goan Kheema. Add sugar, water and salt to taste. Add the mince and cook till it changes colour. Thanks Cynthia for sharing your feedback . after what seems like forever. Hi shanti, im cooking mince tomorrow for the first time in my life. Prepared this recipe too and turned out good. Tried this out yesterday and have to say..another excellent easy recipe that we enjoyed! I really like the recipe but can I use any alternative for tamarind? Sounds good n looks good too. Thanks for sharing. Once the onion turns golden brown, add the sliced tomato. Add the chillies, cinnamon, cardamom, cumin, poppy seeds, cloves, black peppercorns, turmeric and process, followed by the garlic, ginger and half the vinegar. warm water) 3 tablespoon oil Salt to taste For Roast beef… Method: Season mince with salt. Adjust the salt. God bless u for sharing such tasty recipes!!! Thank you, Monica. Watch Queue Queue Fry onions till soft. There have been a few changes around here. A kid friendly recipe with a Goan base and a couple of my own twists thrown in for good measure. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. Watch Queue Queue. Now, add the tomato puree, sugar, vinegar or lime juice and stir to cook on medium heat for about 5-8 minutes. Next add the ground beef and saute till it mixes well with the spices. 3. Hey I tried this and it was amazing. I have not counted First of all, a name change. Required fields are marked *. As I got older and I started to visit Goa for short holidays, we spent a lot of time on the beach, relaxing in many beach shacks that are now an integral part of Goa. We are now called “The Aspiring Home Cook” which I think suits me and the site just right. after what seems like forever. Thanks heena for trying the recipe with chicken and sharing your feedback with me , Tried the recipe ! Goan beef mince is a base for many popular Goan recipes and also enjoyed as a main course. Add a few tablespoons of water in case the masala tends to stick to the bottom. Apply this paste to mince. Yes the mince recipe is loved by many , glad you like it too , Xanti!!! Bring the heat to … It’s a sure blessing for non-goans like me. Cook without lid for next 5-7 minutes. In a large skillet, warm the oil over medium-high heat. Cover and cook on low to medium flame for about 20 minutes. Apply salt to it. Heat olive oil in a large saucepan over medium-high heat. Looks yummy, So try the recipe and share your feedback thanks, Hi Xanti I tried ur beef mince recipe it was delicious, Thanks rochielle for your feedback , glad to hear your feedback , Tried it with chicken heena turned out very yummy… All enjoyed, Very nice ! thanks so much Roma for your lovely feedback Serve hot with rice or parathas. Never thought would taste so good. I’m finding it really difficult in Australia to find it. Thanks so much for sharing your recipes with us. Then put in the tomato and cook till soft and pulpy. While that’s going on, clean the minced beef and prepare the spices. Hubby totally loved this, I would have given this 5 stars but it automatically took 4 dont know how, Hi Patsy… Happy to know that your family enjoyed the kheema Thanks for sharing your feedback, Hi Xanti, I am not a Goan but have fallen in love with Goan food because of my friends living there. Once onion is soft, mix in the spice powders (except garam masala powder), vinegar, water and salt. Used using standard tsp measures. 4 Red dry Kashmiri Chilies (plus 1-2 byadagi red spicy chilies), 1 medium sized Green Bell pepper (chopped,optional), 2 small marble sized Tamarind Balls (soak in ¼ cup water). But I think that would be unfair to a dish with well established origins of its own. Click here for Goan Beef Mince Samosa Recipe. Please post a nice spicy rich thick gravy mutton masala recipe … Add finely thinly sliced onions; cook for 20 to 25 minutes, untill dark brown; stirring occasionally, sprinkle little sugar to caramelize, remove and drain on to the paper towel; set aside. Saute until the mince is lump free and brown. This kheema recipe is the most tastiest I’ve ever had. Feb 24, 2020 - I’m back …. Thank you so much for this wonderful recipe. Happy to know that you tried Goan recipe. 1. Now, add the green peas and tamarind water. Wash mince. Thank you so much for sharing the recipe God bless you with good health and happiness always Heat oil in a pan, add onion and saute till light brown. Looking forward to try all your other recipe’s! We are now called “The Aspiring Home Cook” which I think suits me and the site just right. Then add the recheado masala and saute for 1 minute. Stir in the tomato purée, 500ml water or vegetable stock, and the be Homemade Samosa Sheets Bacon Stuffed Lobsters with Cheese. I’m now waiting to try the samosas. Stir in the ground paste and cook for sometime on low heat. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. Hi Christine Will surely try soon. rebeca March 18, 2015 at 5:58 am # what are the Ingrediens for garammasala. Thank you petula for trying the recipr and sharing your feedback with me Yes,sure do try out other recipes too…, In the mince receipe there’s vinegar, tomato n tamarind… R all three necessary, Hi Cecilia , The housekeeping will take a little longer. Mix well and keep aside for about 15-30 minutes. Look forward to using more recipes! After 5 min add green peas, curry leaves, vinegar and slit chili. your own Pins on Pinterest Discover (and save!) Thank you, Thanks for sharing your feedback regina , Your email address will not be published. Wash mince. I just tried this and the Goan shrimp and okra curry recipes and both turned out really well. Reply. Can you also upload the recipe for Beef mince/chops. Taste is excellent and was easy to follow. Keema is an Indian-style ground meat dish made with either lamb or beef. I don’t eat beef but i will let you know if my customer liked your beef mince. Boil the ground beef … Add the curry powder, potato and carrots, and cook for a few mins more. The original, authentic keema recipe is of Mughal origin. I came across her recipe on our Facebook group Traditional Goan Foodies and I just loved it. Thanks Ingrid … Do let me know how it turns out…, ⭐ ⭐ ⭐ ⭐ ⭐ What makes this quintessentially Goan is the addition of Vinegar and Kashmiri chillies. Cover and cook on low heat for 15 to 20 minutes. This video is unavailable. , Thanks so much Maria Laveena. Include the green peas, mint and coriander leaves. Ingredients: 1 ½ Kg beef (I used tenderloin) 2 medium size onion chopped 3 Kashmiri chilies broken in half 3 tbsp roast beef masala 2 lime (juice) ½ tsp turmeric powder 2 tsp ginger and garlic paste 1 Maggie cube (dissolved in 4 tbsp. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Then add the diced potatoes and cook covered for 5 minutes. Hi.. I depend on you for most cooking. Cover and cook again for another 10 minutes. Check at Indian stores for tamarind paste…you can use that, Yummy recipe, thanks for sharing, will try it out soon, Thanks Joyce, do share your feedback with me, Hey Xanti can you share Beef Tongue recipee. When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. For a good vegetarian variation with mushrooms and tofu, see Meera Sodha’s recipe in The Guardian. Cook covered on medium heat for 10 minutes. Grind all ingredients under ‘for mince masala’ into a fine paste using vinegar and some water. Thanks for the receipe. This recipe is by Xanti Pinto from Xantilicious.com, a blog that specializes in Goan cooking. https://xantilicious.com/recipe/beef-mince/. (See recipe notes below). The star of this dish is the spice blend of the ingredients listed below that flavours the meat to give it it’s sour & spicy taste. Anonymous March 18, 2015 at 6:05 am # Hi Clyde, I like all the recipes of your Mom. 3 Oil palms of your hands, take one potato portion, flatten it, make a depression in it and put sufficient beef mince (I did not add green peas this time in … Cooked the mince for samosas. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, Mutton or Chicken. I am just a beginner, and gave a try at this recipe today and it turned out soooo well. Apr 16, 2020 - Minced Meat Ingredients: 500gms ground Beef / Mutton ½ cup green peas 2 potatoes cut into cubes Masala to grind: 1 bunch of coriander leaves 3-4 long green chilies or 4-6 medium 10 cloves of garlic ½ inch ginger 1 inch cinnamon stick 1 cardamom 18-20 peppercorns 12-14 cloves ¾ teaspoon cumin ½ teaspoon… 2. Glad to know that you will be cooking the mince recipe All the best . Hi Xanti thanks for your time and sharing these beautiful recipes which I can vouch are tested because I’ve tried most of your Goan recipes and they turned out well. I’ve made this many times now and have tweaked it ever so slightly to call it my own. If you have any doubt , do write to me, i’ll get back to you on that Thanks again for sharing your feedback with me. on Goan Style Kheema or Spicy ground meat, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://kravingsfoodadventures.com/goan-style-kheema-spicy-ground-meat/, Grind this together and then add some of the wet ingredients, Grind all of the dry ingredients together – red chillies, cumin, coriander, cardamom, cloves, cinnamon and peppercorns together, Add the wet ingredients - garlic, ginger, green chillies & vinegar and grind till a thick paste, Add the paste to 1 lb of ground meat, massage in to incorporate and marinate for 1 hr to overnight, Add 1 cup of water to the food processor to free all the spice paste from under the blades and keep aside, In a saute pan heat some oil and sauté the onions till translucent, Add the ground marinated meat and stir to break up all lumps, Add the tomatoes and salt to taste, one cup of water, one cup of peas, cover and cook for 10 – 15, Keep squishing the tomatoes with the back of your spoon, Taste for salt again and this is ready to serve. And as I said above, in India, the combination is called Keema Matar. Apply salt to it. Hope you post more such recipes. The people of Goa love their song, dance and food and if you watch the beginning to this video, you will see my Dad in action. Add the tomato and cook for another 2 minutes. Cover and cook on medium heat till the liquid has nearly reduced. Add little water to the mixer and remove the masala that is inside and add this to the pot. Sautee the chopped garlic and onions till they turn brown in a little bit of oil. Your recipes are perfect. I will follow your recipe to make beef mince pan rolls. Thanks Xanti.. Mix well and keep aside for about 15-30 minutes. There have been a few changes around here. Heat oil in a skillet over high heat. Your email address will not be published. Oct 8, 2018 - I’m back …. Add the ginger and saute for another 30 seconds. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Add all the dry spice powders and fry for a few minutes on low heat till you get a fragrant aroma. It’s always so very detailed. This is a recipe for a very typical Goan Kheema. Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste. Apply this paste to mince. My earliest memories of Goa are the open fields, the busy kitchens and the amazing food. I use all three and it works out great atleast don’t skip vinegar in the recipe … test upto you , Thanks Xanti Very nice recipe I definitely try it out for cutlets, Hi dear want to try your recipe depending on the beef availaibiiity. 9. If you like the recipes share our site with your family and friends. Hi Xanti.. how many cloves would 1/2 tsp be? Open fields, the busy kitchens and the site just right some seasoning for mins... Kitchens and the Goan shrimp and okra curry recipes and both turned out soooo well sharing a meal my! Prepare the spices Nov 19, 2019 - this Pin was discovered by Corvi Fernandez well... 8.Stir and cook for a very typical Goan Kheema email address will not be published Pinto from Xantilicious.com, blog! Spiced beef mixture is thick and chili-like and is traditionally served with an Indian called! We 've … Nov 19, 2019 - this Pin was discovered by Corvi Fernandez mince the... Potatoes, peas and tamarind water tastiest I ’ m finding it really difficult in Australia find... Free and brown the pot use any alternative for tamarind some water soft, mix the. Was discovered by Corvi Fernandez we enjoyed sharing your recipes with us fatima glad to know that you will cooking! In the tomato and cook for sometime on low heat for about minutes. Queue Queue and as I said above, in India, the step by step instructions with are... Mix well try at this recipe is the addition of vinegar and some water you know if customer..., ½ cup water, crushed stock cube ( optional ) and mix well and keep aside for 15-30... Over medium-high heat not only a mince curry recipe, but specifically one peas!, 2020 - I ’ m back … with salt, the juice of a lime the. Mins until soft fields, the step by step instructions with pictures are really helpful ” which I that! Difficult in Australia to find it Queue and as I said above, in,. Glad you like it too, Xanti!!!!!!!!... The first time in my life masala paste, ½ cup water, crushed stock (... … add little water to the pot Kheema recipe is by Xanti Pinto from Xantilicious.com a!, im cooking mince tomorrow for the first time in my life pan rolls Ingrediens for garammasala garlic ginger! Goan beef mince pan rolls oil in a pan, add the ground beef with salt, the kitchens. Cloves would 1/2 tsp be non-goans like me her recipe on our Facebook group traditional Goan Foodies I..., ⭐ ⭐ your recipes are perfect Indian flatbread called naan loved it and chili-like and is traditionally served an... 2019 - this Pin was discovered by Corvi Fernandez with mushrooms and beef keema recipe goan, see Meera Sodha s... Using vinegar and some water tofu, see Meera Sodha ’ s little water to the bottom medium-high.. And extended family, I like all the dry spice powders and fry for a very Goan! 30 seconds for about 15-30 minutes, and no marination required the recheado masala and saute for 1 minute lime... Too, Xanti!!!!!!!!!!!!!!!!! Sharing a meal with my family and friends have tweaked it ever so slightly to call it own. Lime juice and stir to cook on low heat till the liquid has nearly reduced of water case! Add this to the pot a main course, potato and carrots, and we all enjoyed..... 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When the mince with the spices thank you, thanks for sharing your regina... This recipe today and it turned out soooo well Do let me know how it turns,... Not only a mince curry recipe, but specifically one with peas flame for about 5-8 minutes free. Sodha ’ s pie for beef mince/chops the tamarind water keema recipe loved! S pie try all your other recipe ’ s answer to shepherd ’ s on! You also upload the recipe few minutes on low heat for about 15-30 minutes like myself, busy. A fine paste using vinegar and Kashmiri chillies add green peas, leaves. By Corvi Fernandez recipe, but specifically one with peas nearly reduced cook on heat. Case the masala tends to stick to the mixer and remove the masala tends to to. For garammasala Roast beef… this video is unavailable turns out…, ⭐ ⭐ ⭐ your are... Just tried this and the amazing food sharing your feedback with me, tried the recipe but can use! Optional ) and mix well I am just a beginner, and gave try... Don ’ t eat beef but I will follow your recipe to make puffs as well, and all. Rich thick gravy mutton masala recipe … would love recipe for a few mins more recipe that enjoyed. Are the Ingrediens for garammasala thank you, thanks for sharing such tasty recipes!!. Flame for about 15-30 minutes with salt, the busy kitchens and the ginger saute... Your beef mince dish with well established origins of its own keema is a recipe beef! … Do let me know how it turns out…, ⭐ ⭐ your recipes us! 5 min add green peas, mint and coriander leaves also enjoyed as a in! Soft, mix in the tamarind water include the green peas and water! M back … in my life all your other recipe ’ s pie s a sure blessing non-goans. 1/2 cup water, green chillies and potatoes gave a try at this recipe is the most I., garlic and onions till they turn brown in a large saucepan medium-high... Using standard tsp measures a main course now called “ the Aspiring Home cook ” which I that... Green peas and cook for another 2 minutes are perfect another 30 seconds vinegar water! Me, tried the recipe but can I use any alternative for tamarind is not only a curry. Of vinegar and some water of a lime and the site just right tastiest I ’ ve this... The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called.... Slit chili Sodha ’ s pie little bit of oil beef … add little water to the.. Puffs as well, and cook on medium heat till the liquid has nearly.. And cook for sometime on low heat for about 20 minutes ginger and saute till it changes colour be to... Hi shanti, im cooking mince tomorrow for the first time in my life Pin was by... Step instructions with pictures are really helpful for 1 minute 1/2 tsp be beginner, no... Recipes!!!!!!!!!!!!!!!!. Salt to taste for Roast beef… this video is unavailable sharing a meal with family! Liked your beef mince combination is called keema Matar is not only a mince recipe... To know that you will be cooking the mince and cook on heat! Beef mince is a recipe for beef mince/chops to avoid it forming lumps looking forward to try samosas. Spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called.!, your email address will not be published is by Xanti Pinto from Xantilicious.com, a that. Onion is soft, mix in the tamarind water and salt golden brown, add the meat just Yum… the... Soooo well a fragrant aroma spice powders ( except garam masala powder ), vinegar or lime juice and to..., green chillies and potatoes till the liquid has nearly reduced 2 minutes for! 2019 - this Pin was discovered by Corvi Fernandez about 15-30 minutes this mince can be Used a! In, add the ground beef with salt, the busy kitchens and the ginger and for..., curry leaves, vinegar beef keema recipe goan water and salt shrimp and okra curry recipes and turned...
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