See more ideas about seasonings, flavors, sausage. Jerky and Snack Sticks are the most popular meat snacks on the market today. See Availability of this product in stores. For … of ground meat. LEM brings this traditional recipe to new heights. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. Backwoods Jalapeno Jerky Seasoning… Directions: Grind a mixture containing at least 20% pork or pork fat. Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . or 25 lbs. Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. $5.49–$15.49 This smoky southwest flavor is not to be missed. $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. A stick with excellent flavor and some heat for added enjoyment. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Jerky making is deliciously simple! Original: This blend has been around from the days of the western frontier. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. MEAT: The ground meat should be as lean as possible. For fast, easy, uniform strips use the LEM Jerky Cannon®. One of our eight popular jerky seasoning flavors; Contains MSG. $5.49–$15.49 Cracked peppercorns add a kick. STORAGE: Freeze homemade jerky after 2 weeks. Smoky spices come together in a perfect blend for BBQ lovers. Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. 4440 Muhlhauser Rd. Make sure this fits by entering your model number. LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. For fast, easy, uniform strips use the LEM Jerky Cannon®. We may receive a commission for purchases made through these links. Only 9 left in stock - order soon. 4440 Muhlhauser Rd. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. The seasoning works well with both wild game and domestic meat. 4440 Muhlhauser Rd. for uniform strips. Experience the fiery flavor of this Mexican pepper. Find Us. Venison Jerky using LEM Backwoods jerky seasoning - YouTube Disclosure : This site contains affiliate links to products. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Account & Lists Account Returns & Orders. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. LEM's exclusive blend brings this traditional recipe to new heights. A rich, slightly sweet flavor that will leave you wanting more. Enhance the flavor of your finished product, To store your jerky for longer periods use a. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. Original: This blend has been around from the days of the western frontier. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. Cook at low heat in your oven or in a Dehydrator. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Ship it! CURE: Whenever you make jerky or snack sticks, you should use Cure. Your jerky seasoning search stops here. To make the entire 20 lb. It's our fanatical commitment to flavor. Find a Local Retailer The average cost of a pound of jerky sold commercially is $24 - $36 a pound. $14.99 $ 14. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Cart All. You will notice how well the meat stays together for uniform strips. Marinate st Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Each package of Backwoods Jerky Seasoning will season 5 lbs. You can thaw ground meat that has already been frozen and use it for jerky. Cure packet included. Custom-blended for wild game and domestic meat. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Use to … I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. 32 ($11.32/Count) FREE Shipping. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. Jerky Seasoning. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. To make the entire 25 lb. Hello Select your address All Hello, Sign in. In this video I tell you what you need to make a simple jerky recipe. We can taste the difference and we think you will too. 4.7 out of 5 stars 4. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. Skip to main content.sg. Directions: Grind a mixture containing at least 20% pork or pork fat. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Products | The Leader In Game Processing or 25 lbs. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. As long as the meat was fresh when it was frozen, there will be no problem. Verified Purchase. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. We … View user-submitted recipes that use the Backwoods Jerky Seasoning. $11.32 $ 11. Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Mesquite: Native to Texas and much of Mexico, this smoky … Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. When I come up with a new recipe or idea I start with this seasoning. Rich ingredients, great taste. 99. Backwoods Hickory Jerky Seasoning. Get it as soon as Tue, Jan 19. How to make jerky. This Hot favorite gets its heat from crushed red peppers. This fits your . Mix with meat until mixture becomes tacky. This smoky southwest flavor is not to be missed. A bayou classic - a blend of celery, onion & cayenne pepper. Each seasoning is custom blended for wild game and domestic meat. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. Ground round or sirloin makes excellent meat for jerky. We make it simple with our easy to follow instructions and pre-measured cure in every package. I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? CURE: Whenever you make jerky or snack sticks, you should use Cure. Select the return method. The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! LEM's exclusive blend brings this traditional recipe to new heights; Specifications . I started buying this Original Backwoods jerky mix and will never bring my venison in again !! Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. Backwoods Mesquite Jerky Seasoning. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! I'm sure it does well as a snack stick reasoning. of ground meat. You will notice how well the meat stays together Reviewed in the United States on December 25, 2018. Strong hints of brown sugar give this popular Asian blend a sweet finish. Backwoods Cracked Pepper Jerky Seasoning. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. Backwoods Jerky Seasonings have been delighting customers since 1991. Ground turkey, buffalo, and elk are other excellent choices. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. FREE Shipping on orders over $25 shipped by Amazon. That's why each recipe we develop is unique, because no two blends should be alike. Each package of Backwoods Jerky Seasoning will season 5 lbs. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. This bag can cure up to 5 pounds of meat so … Contains mustard. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! LEM brings this traditional recipe to new heights. 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