Welcome to Hofbräu München As a Munich-based brewery, we take on responsibility and are committed to the responsible handling of alcoholic beverages within the framework of legal regulations. Once you have made your changes, click "Save Recipe" Enter any specific brewing steps needed to reproduce this recipe. Your photo will be uploaded after you save your recipe. The Maibock is lighter in of the Beer Judge Certification Program (BJCP) official styles. An homage to the ‘Wiesn’ The waitress is carrying ten liters and she still has a smile on her face. Festbier, sometimes called Wiesn, Festibiere or Oktoberfestbier — a name that can only be used by Breweries in Munich — has taken the place of Marzën in the be… The ABV is 6-6.5%. The ABV is 6-6.5%. For quick copying and pasting to a text based forum or email. Sacha 'Borat' Baron Cohen Asks Melanie "What Her Price Is" | Friday Night With Jonathan Ross - Duration: 13:19. Great pool, bbq party beer! There are several things that don't add up. Files will be automatically resized as needed. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss. Find out more about Hofbrau Oktoberfestbier in this post. Last update: 01-19-2021. AHA lists this recipe on their website as the winner for category 4 in 2010. The OG is too high for the style. BJCP Munich Dunkel Beer Styleguide Page 1 AD BLOCKER DETECTED: We provide beer recipes and other content to you for free. Examples: steep specialty grains at 168F for 20 All Grain Munich Helles homebrew recipe. Hofbrau Maibock Hofbrau Munchen Munich, Official Website Maibock/Helles Bock ABV: 7.2% IBU: UNKNOWN RATING 88 From scent to swallow, this classic German beer is a delicious showcase of malt flavors. The following pages contain Keep the O.G. Carefully brewed and lovingly lagered for six or more weeks, all it needs to round it out is an oom-pah band and your finest Lederhosen or Dirndl. Follow these guidelines carefully and you will be happy with the result! Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Food & Beer / October 04, 2016 The Brew Behind Oktoberfest Every year over 250,000 people file into the Hofbräu tent in Munich, Germany, in search of one MALT • 3450g … Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc. The OG with with the malt bill would require an insane 90% efficiency. Poured from an 11.2 oz bottle: Pours a light gold color. Had a Hofbräuhaus München Helles on tap this weekend. Hofbrau Dunkel - the archetypal Bavarian beer - is still as popular as ever. 4 pounds Alexander's pale malt extract 2 pounds American two-row pale malt 1 lb Vienna malt 1 lb dextrin malt 0.25 pound 40 ºL crystal malt 1 ounce Perle pellets, 6.2% AA (60 minutes) 0.5 ounce German Hallertau It may surprise many people, especially here in America, that what we overwhelmingly consider the style of Oktoberfest, Marzën, is not what is served at Oktoberfest. OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 22 SRM: 3.2 Be sure to make a starter for Once you have made your changes, click "Save Recipe", Clone Of Munich Helles--Its Hofbrau Original Lager, (Include recipe history, facts and other details that brewers will find interesting). Updates to the recipe automatically flow through. The recipe below is based on Helles I Know, a Munich Helles featured originally in the Fall 2014 issue of Craft Beer & Brewing Magazine®. You are cloning "Munich Helles--Its Hofbrau Original Lager". 90 minute boil. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. The Maibock style is an update of the style to conform to the popularity of Pilsner/Lager beers in the mid- to late-1800s, or a stronger version of the German Helles or “light-colored” beer (aka Heller Bock). untill bright. One of the six biggestMunchen breweries and, more importantly, a power player here at Beers of Europe.Hofbrauhaus keeps it pure with the recipe for their original with water, barley, wheat, hops and yeast making up the ingredients for one of the best lagers in the world. Celebrating, singing, swaying – Prost! Festbier was pioneered by Paulaner, especially to be served for Oktoberfest. It's time for my first lager. The homebrew style guide helps you match your homebrew recipe with one German Beer Bread – Original Bavarian Recipe Nov 15 2016 German Beer Bread is the best to be made with German beer and especially the Bavarian beer from Hofbrau which is … Scaling this recipe will automatically adjust each ingredient to match the target batch size. The stout for connoisseurs It was a long, long time ago, that the Hofbräu Maibock was brewed for the first time: In 1614 the bottom-fermented beer specialty filled beer steins for the first time. Select the photo to upload and click the "Save Photo" button. Copyright © 2007-2021 BrewersFriend.com -, 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops, {{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? It has traits similar to Helles and Maibock – malty backbone, spicy and floral hop bite, moderately full body and a dry finish. Aroma is mild, pleasant and flowery. They won't be saved but will give you an idea of costs if your final yield was different. Friday Night With Jonathan Ross Recommended for you German Lager Recipe All Grain Sunday, August 29th, 2010 This has to be one of my favorite beers for all time. into boil, 2nd hops 1 … Don’t get too bent out of shape, Marzën is the original style of Oktoberfest, it’s just not what is served today. I have enter the recipe in Brewfather and uses the 08A Munich Dunkel BJCP 2015 beerstyle. FERMENT AT LAGER TEMPERATURES BETWEEN 7-13 C 01. I am looking at brewing a dunkel. {{ formatDate(reading.created_at) }}, Author: mike Vondran, Method: All Grain, Style: Munich Helles, ABV 6.07%, IBU 18.8, SRM 4.51, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (whirloc, Beer Nutrient, Gypsum, Phosphoric acid). Munich Dunkel homebrew beer recipes, including all grain, extract, and partial mash recipes. Retains around the circumference of the glass, but mostly it is gone within 30 seconds of pouring. I have had a number of German Oktobers including Hacker-Pschorr, Paulaner, Spaten and Ayinger but not this one. It says: 08A Munich Dunkel ABV 4.5-5.6% OG 1.048-1.056 FG 1.010-1.016 EBC 27.5-55 IBU 18-28 Specs OG: 1.060 To high You don’t need to go all the way to Germany to enjoy a stein of Hofbrau Original. The Beer It started with original recipes handed down by Wilhelm V, the Duke of Bavaria and its fame continues to pour across the globe. THIS IS A GENERIC PILSNER RECIPE THAT TASTES MUCH LIKE BUDJOVICE BUDVAR. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Hofbräu beer is imported directly from the brewery in Munich, Germany or micro brewed Really good. Recirc. Search through hundreds of beer recipes, including mead, cider and homebrew clone recipes on the AHA's Homebrew Recipe archive! in the 1.048 to 1.050 range (no higher or the beer will Add 1st hops 30 mins. Score: 80 with 1,645 ratings and reviews. The Helles I make is esentially 100% German pils malt (ok, maybe just for grins I put in a little carapils but I really don't know that it makes any difference at all). You are cloning "Munich Helles--Its Hofbrau Original Lager". Munich Helles is the everyday drinking beer of Munichers (beside dunkel) was originally brewed as a reaction to the exploding popularity of Pilsners in the early 20th century, but with a balance towards malt instead of hops. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached It was fairly carbonated and actually tasted like a light bohemian lager. Just enough spicy hops to keep it interesting. The colour is too light. The color surprised … My latest attempt at a Hofbrau Original clone - posted in Recipe Swap: Grain: 5lb Weyermann Pils 5lb Avangard Pils 0.5lb C-10 0.5 lb Weyermann pale wheat malt (not traditional, I know) Hops: 0.5 oz Hallertau pellets, (3.8% AA), FWH 0.5 oz Magnum, whole (14.4% AA), 90-min boil 0.5 oz Hallertau, pellets (3.8% AA), 10-min boil 34/70 Beersmith 2 tells me this one weighs in at ~1.060, ~5 … Page 1 of 2 - Hofbrau Oktoberfest... - posted in Recipe Swap: I was at a buds house last Sunday (his wife is German-American and her parents speak with an uber-thick German accent) and he had a bunch of Hofbrau Oktoberfest that he said he picked up at Costco. With its spicy taste, it's a refreshing beer that suits all kinds of occasion. Munich Helles is a delicious but technically demanding style to brew. Head is white and bubbly. Recipe Type: all-grain Yield: 10.00 US Gallons Procedure: Simple infusion Mash @ 153-155 for 45 mins. (device.type | titlecase) : '' }}, Mash Chemistry and Brewing Water Calculator. Method: All Grain Style: Munich Helles Boil Time: 60 min Batch Size: 10 gallons (fermentor volume) Pre Boil Size: 13 gallons Post Boil Size: 11.5 gallons Pre Boil Gravity: 1.054 (recipe based estimate) Efficiency: 70% Source: I have brewed it about 5 times, and it’s just awesome. The recipe's view count is incremented when someone views the recipe at your site. The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. D-Lite Festbier Recipe Here's an all grain festbier recipe to get you in the spirit for this time of year. Hofbräu Oktoberfestbier is a Lager - Märzen / Oktoberfest style beer brewed by Hofbräuhaus München in München, Germany. Please use jpg, png, gif and bmp files only. To a text based forum or email publishing platform: recipe costs can be adjusted by the... Especially to be served for Oktoberfest within 30 seconds of pouring: US. 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