The same tradition we learnt when we were children, spending our time at the bakery, listening to the advices of our predecessors. Our secret? It ‘a family story also for the close relationship we have naturally established with our historic customers. © Forno Roscioli di Roscioli Pier Luigi & C. Sas - p.iva 09947841004Via dei Chiavari 34 - 00186 Roma - Tel. Our goals wouldn’t certainly be possible without two key ingredients: tradition and evolution. Via del Conservatorio, 58 00186 Rome T. + 39 06 68803914 F. + 39 06 6865621 e-mail. Everyone, locals and visitors alike, comes here for … The same tradition we learnt when we were children, spending our time at the bakery, listening to the advices of our predecessors. ACQUISTA ONLINE. Nata dall'azienda di famiglia, l'Antico Forno Roscioli, la Salumeria racconta tutta la passione e la ricerca di Alessandro Roscioli, proprietario e anima del locale. At your disposal a fleet of vehicles equipped to maintain all the quality of the products that we deliver. Today the not easy task of satisfying every day Romans’ taste (and not only Romans’) is entrusted to Pierluigi and Alessandro: they have to carry the “baton” through simple and authentic rituals, like baking bread every morning, listening to our customers’ demands and stories, giving them a smile and a sincere hello. Pizza selections include Margherita made with Casa Barone Piennolo tomatoes, buffalo … Antico Forno Roscioli Storia La loro storia si intreccia con la storia della città ed ha inizio quando Marco Roscioli rileva un antichissimo forno – il cui impianto originario risale alla Roma del 1824 – per dare ogni giorno ai suoi concittadini il miglior pane possibile. 4,978 were here. Our catering proposals range from sweet to savoury, to satisfy every your desire. Antico Forno Roscioli, panificio a Roma dal 1972. Antico Forno Roscioli is a pizzeria and bakery that originates from 1824. © Forno Roscioli di Roscioli Pier Luigi & C. Sas - p.iva 09947841004Via dei Chiavari 34 - 00186 Roma - Tel. For companies choosing Forno Roscioli as their supplier we guarantee on-time delivery, flexibility and experience in managing emergencies. Antico forno Roscioli, a roman gastronomical experience: the history of Roscioli family from 1972 till now. A team of expert bakers will create the products for you, our refrigerated vehicles will take care of the deliveries, while you will only have to taste them and enjoy the party. Shop online. +39 06 686 4045Credits: Aromicreativi - Privacy & Cookies. We have a story made of everyday moments, of encounters with generations of customers and friends, of smiles after a taste of our bread or our pizza. …Maybe it’s in our philosophy, in considering our job not actually like a job, but as a real art. The menu’s main attraction, obviously, is the authentic pizza romana of Antico Forno Roscioli. Antico Forno Roscioli was one of the highlights of our trip. This bakery near Campo de' Fiori is a favorite with the locals. Antico Forno Roscioli | Bread making, the art of bakery, flour… These are the passions that we’ve handed down through four generations, with simple and authentic rituals. Gin Nautilus. It’s a round pizza with a very thin, crispy crust made from long leavening dough. Attivo dal 1972, Antico Forno Roscioli è uno dei più antichi forni a Roma. However, we can’t deny that the road we’ve chosen is also made of evolution, the fundamental element which allowed us to maintain our products always up-to-date, and to keep tempting you every day. Nowadays, the third generation of the family is running the place with great passion and … Our history is synonymous with accuracy, professionalism and reliability. Our secret? Una cassetta con all’interno il pane assortito per tramezzini dell’Antico Forno Roscioli. Creating a good bread is not something easy. Antico Forno Roscioli – Rome Scegli farina lievito e farcitura per scoprire tutte le ricette di Roscioli © Forno Roscioli di Roscioli Pier Luigi & C. Sas - p.iva 09947841004 Via dei Chiavari 34 - 00186 Roma - Tel. Our doughs start from afar, from the selection of quality ingredients. Opening September 10 at Moxy Chelsea, Feroce Pizza & Bocce Bar will feature pies from Antico Forno Roscioli, an iconic Roman institution. Antico Forno Roscioli, Roma: Consulta 1.299 opiniones sobre Antico Forno Roscioli con puntuación 4,5 de 5 y clasificado en Tripadvisor N.°477 de 12.552 restaurantes en Roma. 10Best Says . Antico Forno Roscioli is one of the historic brands of Rome; certificates have been recovered that attest to its presence in the Regola district since the first half of the 1800s. A superb and distinctive Gin with unique Atlantic aromas. GO. In the bread making, the protagonists are the ingredients. Part of the Roscioli family since 1972, Antico Forno Roscioli provides Bread and Pastries for not only the family's world-famous Restaurant but also their Café and … Flexibility, experience and punctuality are three features that make unique our catering service, satisfying every day the demands of hotels, caterers and food companies. With free deliveries within the historic center of Rome. Evolution because we have been able to renew our Antico Forno, adapting it to the new technologies, and for our ability to offer always tasty news to our customers, while maintaining stable our most famous products, savory and sweet, that we bake every day to meet your demands. Box with assorted types of bread for tramezzino sandwiches. Antico Forno Roscioli, Rome: See 1,299 unbiased reviews of Antico Forno Roscioli, rated 4.5 of 5 on Tripadvisor and ranked #478 of 12,555 restaurants in Rome. While it sounds like pizza (after all, pizza is in the name! Many years have passed, and to the Antico Forno Roscioli arrived Anna Pierluigi, Alessandro and Maria Elena. Many years have passed, and Antico Forno Roscioli saw the arrival of Anna, Pierluigi, Alessandro and Maria Elena. With the possibility of free deliveries within the historic center of Rome. It requires knowledge of raw materials, of the kneading techniques, of the leavening and maturation times. If they are of quality, and if passionate and experienced people manipulate them, it becomes almost “natural” to churn out a great bread every day. A team of expert bakers will create the products for you, our refrigerated vehicles will take care of the deliveries, while you will only have to taste them and enjoy the party. 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